Brown Rice Bread Low Gluten

Ingredients

60% brown rice flour, 20% brown rice bran, 15% low gluten brown flour, 5% wheat bran, natural yeast
natural xanthan, little sea salt

Benefits

Our low-gluten brown rice bread, made with 70% less gluten and brown rice is a healthier alternative to wheat bread, versatile for meals is conveniently packaged for freshness, catering to those who prefer Gluten-free diets. It helps control blood sugar levels, and helps with weight loss. No Added Sugar.

Brown rice is packed with fiber, lignans and magnesium, which all have beneficial effects on heart health and heart disease risk. Including brown rice bread in your diet regularly helps lower blood sugar levels and decreases the risk of type 2 diabetes and helps weight control.

Other features…

Rich in vitamins, rich in minerals, rich in fiber (+35%), Rich in proteins, Baked by natural gas, Contains whole grains Made from natural ingredients.

Taste great, Light on the stomach helps to lose weight, Suitable for everyone, Natural and Fresh smell.

Freshly Baked in the United Arab Emirates