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Benefits of REEF Bread
From farm to table, REEF healthy bread strives to be the healthiest. The natural ingredients and the traditional method of baking make REEF bread healthy.
Regular white bread is made from highly refined flour. This makes the bread contain more calories and less fiber. On the other hand, REEF healthy bread is produced from whole wheat flour which contains all the vitamins, minerals, proteins, and antioxidants present in whole grains. These nutrients cannot be found in regular white bread since the grain is extremely refined. Being produced by whole grains, REEF healthy bread is lower in calories and higher in fiber.
One of the key ingredients in REEF healthy bread is natural yeast. In comparison to commercial yeast, natural yeast when consumed, is tastier and has a better texture.
Being mindful of the health of the consumers, REEF healthy bread contains no additives, including sugar and preservatives. The authentic flavors and colors of the natural ingredients are maintained throughout the production process. This signifies that the consumers are not ingesting any artificial flavors or colors.
A healthy heart is a healthy body. REEF healthy bread is free of cholesterol since it is made without trans-fat and baked in the absence of oil.
REEF bread is suitable for vegans for its non-dairy ingredients. Low in calories, low carbohydrates, and light on stomach are also plus points for REEF healthy bread. People who are allergic to nuts and eggs can also enjoy REEF bread, since neither are used.
The baking process of REEF healthy bread follows traditional methods by using natural gas which makes it free from carbon dioxide.